Chicken Tikka Curry | How to make Chicken Tikka | Naga chicken recipe | How to make Chicken Naga Curry | Restaurant Style Chicken Tikka | How to cook Naga Chicken | Naga Chicken Tikka Curry | Nagaland Style Chicken | Chicken Tikka | Chicken Curry | Chicken Recipes | Curry Recipes | Non Veg Food Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Naga Chicken Tikka Curry with our Chef Prateek Dhawan.<br /><br />Introduction<br />Craving something spicy and delicious for dinner? Look no further than Nagaland-style Chicken Tikka Curry! This recipe is easy to follow and will leave your taste buds wanting more. Make it on the weekends for a special treat, or whenever you want to impress your dinner guests. Be sure to share this recipe with your friends and family, and don't forget to like and comment!<br /><br />Naga Chicken Tikka Curry Ingredients:- <br />Serves 2<br /><br />Preparing Marination:- <br />400 gms Chicken Cubes (boneless)<br />4 tbsp Curd<br />1 tbsp Ginger-Garlic Paste<br />2 tbsp Naga Chilli Pickle Paste<br />1 tsp Turmeric Powder <br />1 tbsp Tandoori Masala Powder<br />1 tbsp Kashmiri Red Chilli Powder<br />2 tbsp Mustard Oil<br />2 tbsp Chickpea Flour<br />Salt (as required)<br />1 tsp Black Pepper Powder<br />1 tbsp Lemon Juice<br />1 tsp Dried Fenugreek Leaves<br />1 tbsp Coriander Leaves (chopped)<br /><br />Frying the Chicken<br />2 tbsp Oil<br /><br />Gravy Preparation:-<br />2 tbsp Ghee<br />2 Bay Leaves<br />1 tsp Cumin Seeds<br />1 tbsp Coriander Seeds (crushed)<br />4 Green Cardamom Pods<br />5-6 Cloves<br />1-inch Cinnamon Stick<br />2 Dry Red Chillies<br />1 tbsp Garlic (chopped)<br />1 tbsp Ginger (chopped)<br />1 cup Onion (chopped)<br />1 cup Tomato Purée<br />2 Green Chillies (sliced)<br />1 tsp Turmeric Powder<br />1 tsp Kashmiri Red Chilli Powder<br />1 tbsp Meat Masala<br />1 tbsp Coriander Seeds Powder<br />1 tsp Garam Masala Powder<br />Salt (as required)<br />1 tsp Black Pepper Powder<br />3-4 tbsp Water<br />1 tbsp Sugar<br />½ cup Water<br />2 tbsp Fresh Cream<br />1 tsp Dried Fenugreek Leaves (crushed)
